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Adolfo Scuotto at Vinitaly: Wine is changing, and it’s not…

Vinitaly is never just a trade show. It is a unique vantage point, a place where wine confronts itself and the changing times. The Scuotto winery has been featured...


Davide Gangi appointed Honorary Member of Assoenologi

During the 78th National Assoenologi Congress, held in Agrigento, Davide Gangi, founder of Vinoway, was awarded the title of Honorary Member. The plaque, accompanied by the official citation, was...


Pinot Grigio DOC Delle Venezie: Innovation, Collaboration, and Strategies for…

The press conference titled “Pinot Grigio DOC Delle Venezie, Perspectives for the Future: Innovation, Collaboration, and Strategies Aligned with Change” was held in Milan at the prestigious Pinacoteca Ambrosiana,...


Ottavianello: A Black Grape Variety from Puglia

Ottavianello is a black grape variety primarily cultivated in Puglia, particularly in the province of Brindisi. Known in France as Cinsault, it is highly valued for producing high-quality red...


Arvisionadu: The Hidden Gem of Sardinian Viticulture

Arvisionadu, also known as Arvesiniadu, Avresiniadu, Arvusiniadu, Arvusiniagu, and Uva Oschirese, is an ancient native Sardinian white grape variety. Its cultivation is limited to just a few dozen hectares...


Tazzelenghe: a wine to explore, a territory to experience

In the heart of the Friuli-Venezia Giulia region, among the rolling hills overlooking the valleys of Buttrio, Rosazzo, and Cividale del Friuli, grows a grape variety as fascinating as...


Federdoc, President Gallarati Scotti Bonaldi:” Satisfied with EU-Mercosur agreement, increased…

At the end of a long road, the agreement between the EU and Mercosur was finally concluded, affecting many sectors, including the agri-food industry. This is a major step...