For me, telling Angelo Maci’s story isn’t simply a matter of recounting the history of a wine entrepreneur, because it would be impossible to separate what he has built...
Every great wine begins with a vision. Some are created to round out a product line, while others represent the natural culmination of a journey built on experience, intuition,...
The story of a wine often begins long before its first harvest. It begins with an idea, a deep conviction, and the ability to notice what others have overlooked...
In the Apulian wine scene, often described in simplistic terms or stereotypes, Caiaffa represents a different story. A story that began even before wine, from the land and a...
In the heart of Daunia, in Lucera, in northern Puglia, the Alberto Longo wine project is taking shape. A company that was not born from a tradition handed down...
“Since the post-war years and the rebirth of the country, we have been weaving an intense love story that has its roots in the South…” These words by Augusto...
There is a grape variety in Puglia that holds great promise but still hasn’t received the recognition it deserves: Nero di Troia. A noble grape, rich in identity, and...
In recent years, the management of land reclamation consortia in Puglia has turned into a true administrative and economic disaster. Despite significant public funding, the region’s agricultural infrastructure remains...
Apulian wines take center stage in Rome on February 5, at an event organized by Go Wine, an association from Alba known for making wine an itinerant experience, moving...
Ottavianello is a black grape variety primarily cultivated in Puglia, particularly in the province of Brindisi. Known in France as Cinsault, it is highly valued for producing high-quality red...
