{"id":28475,"date":"2023-11-14T15:18:01","date_gmt":"2023-11-14T14:18:01","guid":{"rendered":"https:\/\/www.vinoway.com\/non-categorizzato\/aeolian-islands-wines\/"},"modified":"2025-02-14T10:09:32","modified_gmt":"2025-02-14T09:09:32","slug":"aeolian-islands-wines","status":"publish","type":"post","link":"https:\/\/www.vinoway.com\/en\/tourism\/sicily\/aeolian-islands-wines\/","title":{"rendered":"Aeolian Island&#8217;s Wines"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The seven islands of the <strong>Aeolian<\/strong> archipelago\u2014Lipari, Salina, Panarea, Vulcano, Stromboli, Filicudi, and Alicudi\u2014are located in the northeastern part of <strong>Sicily<\/strong>, facing the Gulf of Milazzo. Of volcanic origin, they have been inhabited since ancient times, partly due to the presence of valuable deposits of obsidian, a volcanic stone highly sought after for crafting sharp and cutting tools.  <\/p>\n\n<p class=\"wp-block-paragraph\">The history of viticulture in the Aeolian Islands dates back to the 8th century BC when the first Greek settlers founded the city of Messina. The Greek origins of vine cultivation have been passed down through the centuries and are still preserved today, particularly in the traditional bush-training system (alberello), which is well-suited to the region\u2019s dry climate. The three-dimensional shape of the vine, with its abundant leaf canopy, protects the grape clusters from sunburn and helps retain nighttime humidity at the base of the plant. Today, <strong>Aeolian viticulture<\/strong> is mainly concentrated on the islands of Salina and Lipari, though small producers can also be found on Panarea, Vulcano, and Stromboli\u2014home to still-active volcanoes.   <\/p>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/www.vinoway.com\/wp-content\/uploads\/2023\/11\/Capofaro_TascadAlmerita-1024x713.jpg\" alt=\"\" class=\"wp-image-18185 lazyload\"><noscript><img decoding=\"async\" width=\"1024\" height=\"713\" src=\"https:\/\/www.vinoway.com\/wp-content\/uploads\/2023\/11\/Capofaro_TascadAlmerita-1024x713.jpg\" alt=\"\" class=\"wp-image-18185\" srcset=\"https:\/\/www.vinoway.com\/wp-content\/uploads\/2023\/11\/Capofaro_TascadAlmerita-1024x713.jpg 1024w, https:\/\/www.vinoway.com\/wp-content\/uploads\/2023\/11\/Capofaro_TascadAlmerita-300x209.jpg 300w, https:\/\/www.vinoway.com\/wp-content\/uploads\/2023\/11\/Capofaro_TascadAlmerita-768x535.jpg 768w, https:\/\/www.vinoway.com\/wp-content\/uploads\/2023\/11\/Capofaro_TascadAlmerita.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n<h2 class=\"wp-block-heading\"><strong>Malvasia of Lipari<\/strong><\/h2>\n\n<p class=\"wp-block-paragraph\">Thanks to early Greek settlements, the Malvasia grape variety was introduced to the <strong>Aeolian<\/strong> Islands, where it remains the crown jewel of local viticulture. This white grape has adapted exceptionally well to the Mediterranean climate and the <strong>Aeolian<\/strong> Islands\u2019 volcanic, sandy, and rocky soils, which are rich in minerals. Its name derives from Monemvasia, a location in the Peloponnese that served as the main port for exporting this wine across the Mediterranean.<br\/>According to production regulations,<strong> Malvasia delle Lipari DOC<\/strong> can be made on any of the Aeolian Islands, allowing for the production of dry white wines, passito (sweet) wines, and fortified wines. The DOC regulations specify that Malvasia must make up to 95% of the blend, with a small addition of Corinto Nero (5\u20138%).<br\/>Traditionally, local producers have focused on making <strong>Malvasia delle Lipari Passito<\/strong>, where grapes are dried on mats under the sun to dehydrate and concentrate sugars and aromas. However, in the past decade, the declining popularity of sweet wines has led many wineries to shift toward producing dry white wines, achieving excellent results.<br\/><strong>Malvasia delle Lipari Secca <\/strong>is a fragrant and fruity white wine, delicately aromatic, with a distinctive saline freshness that gives it perfect balance on the palate. It is an outstanding white wine, particularly well-suited to traditional seafood dishes.        <\/p>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/www.vinoway.com\/wp-content\/uploads\/2023\/11\/TenutadiCastellaro-1024x655.jpg\" alt=\"\" class=\"wp-image-18186 lazyload\"><noscript><img decoding=\"async\" width=\"1024\" height=\"655\" src=\"https:\/\/www.vinoway.com\/wp-content\/uploads\/2023\/11\/TenutadiCastellaro-1024x655.jpg\" alt=\"\" class=\"wp-image-18186\" srcset=\"https:\/\/www.vinoway.com\/wp-content\/uploads\/2023\/11\/TenutadiCastellaro-1024x655.jpg 1024w, https:\/\/www.vinoway.com\/wp-content\/uploads\/2023\/11\/TenutadiCastellaro-300x192.jpg 300w, https:\/\/www.vinoway.com\/wp-content\/uploads\/2023\/11\/TenutadiCastellaro-768x491.jpg 768w, https:\/\/www.vinoway.com\/wp-content\/uploads\/2023\/11\/TenutadiCastellaro.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n<h2 class=\"wp-block-heading\"><strong>Corinto Nero and Other Grape Varieties<br\/><\/strong><\/h2>\n\n<p class=\"wp-block-paragraph\">In addition to <strong>Malvasia<\/strong>, the Aeolian Islands are home to other grape varieties, the most important being <strong>Corinto Nero<\/strong>. This ancient red grape, likely of Greek origin, is unique in that it lacks seeds and produces wines with aromas of wild berries and delicate spicy notes.<br\/>Other grape varieties found in the Aeolian vineyards include Nerello Mascalese and Nocera, native to eastern Sicily, as well as Nero d\u2019Avola, Inzolia, and Catarratto, which are widely cultivated across the island and thrive in the distinctive microclimate of the <strong>Aeolian<\/strong> Islands.  <\/p>\n\n<h2 class=\"wp-block-heading\"><strong>The Wineries of the Aeolian Islands<br\/><\/strong><\/h2>\n\n<p class=\"wp-block-paragraph\"><strong>Salina<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><em>Cantine Colosi<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><em>Hauner<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><em>Tenuta Fenech<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><em>Tenuta Capofaro \u2013 Tasca d\u2019Almerita<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><em>Cantina Carvaglio<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><em>Barone di Villagrande<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><em>Virgona<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Lipari<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><em>Tenuta di Castellaro<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Vulcano<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><em>Cantine Privatera \u2013 Soffio sulle Isole<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><em>Punta dell\u2019Ufala \u2013 Paola Lantieri<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Stromboli<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><em>Vigna di Mare<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Panarea<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><em>La Vigna di Casa Pedrani<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The seven islands of the Aeolian archipelago\u2014Lipari, Salina, Panarea, Vulcano, Stromboli, Filicudi, and Alicudi\u2014are located in the northeastern part of Sicily, facing the Gulf of Milazzo. Of volcanic origin, they have been inhabited since ancient times, partly due to the presence of valuable deposits of obsidian, a volcanic stone highly sought after for crafting sharp [&hellip;]<\/p>\n","protected":false},"author":155,"featured_media":27974,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5307,5298],"tags":[5310,5309,5308,5282],"class_list":["post-28475","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sicily","category-territory","tag-corinto-nero-en","tag-isole-eolie-en","tag-malvasia-delle-lipari-en","tag-sicily"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Aeolian Island&#039;s Wines - Vinoway.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vinoway.com\/en\/tourism\/sicily\/aeolian-islands-wines\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aeolian Island&#039;s Wines - Vinoway.com\" \/>\n<meta property=\"og:description\" content=\"The seven islands of the Aeolian archipelago\u2014Lipari, Salina, Panarea, Vulcano, Stromboli, Filicudi, and Alicudi\u2014are located in the northeastern part of Sicily, facing the Gulf of Milazzo. Of volcanic origin, they have been inhabited since ancient times, partly due to the presence of valuable deposits of obsidian, a volcanic stone highly sought after for crafting sharp [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.vinoway.com\/en\/tourism\/sicily\/aeolian-islands-wines\/\" \/>\n<meta property=\"og:site_name\" content=\"Vinoway.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/vinowaycom\" \/>\n<meta property=\"article:published_time\" content=\"2023-11-14T14:18:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-14T09:09:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.vinoway.com\/wp-content\/uploads\/2023\/11\/CantineColosi.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"849\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alessio Turazza\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@vinoway\" \/>\n<meta name=\"twitter:site\" content=\"@vinoway\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessio Turazza\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"NewsArticle\",\"@id\":\"https:\\\/\\\/www.vinoway.com\\\/en\\\/tourism\\\/sicily\\\/aeolian-islands-wines\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.vinoway.com\\\/en\\\/tourism\\\/sicily\\\/aeolian-islands-wines\\\/\"},\"author\":{\"name\":\"Alessio Turazza\",\"@id\":\"https:\\\/\\\/www.vinoway.com\\\/en\\\/#\\\/schema\\\/person\\\/90a55493a085865c405a7aa9aee3bef9\"},\"headline\":\"Aeolian Island&#8217;s Wines\",\"datePublished\":\"2023-11-14T14:18:01+00:00\",\"dateModified\":\"2025-02-14T09:09:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.vinoway.com\\\/en\\\/tourism\\\/sicily\\\/aeolian-islands-wines\\\/\"},\"wordCount\":539,\"publisher\":{\"@id\":\"https:\\\/\\\/www.vinoway.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.vinoway.com\\\/en\\\/tourism\\\/sicily\\\/aeolian-islands-wines\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.vinoway.com\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/CantineColosi.jpg\",\"keywords\":[\"corinto nero\",\"Isole eolie\",\"malvasia delle lipari\",\"Sicily\"],\"articleSection\":[\"Sicily\",\"territory\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.vinoway.com\\\/en\\\/tourism\\\/sicily\\\/aeolian-islands-wines\\\/\",\"url\":\"https:\\\/\\\/www.vinoway.com\\\/en\\\/tourism\\\/sicily\\\/aeolian-islands-wines\\\/\",\"name\":\"Aeolian Island's Wines - 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