Sardinia

Ferruccio Deiana: continuity and evolution in Parteolla

A few years ago, I visited the Ferruccio Deiana winery in Su Leunaxi, in the municipality of Settimo San Pietro, in the province of Cagliari. I remember that visit...


Cantina Santadi: the Sulcis region that found its voice in…

In the deep southwest of Sardinia, where the mistral wind is not just wind but character, and the sea is a living and constant presence, Cantina Santadi represents one...


Cannonau Likeness International 2025: Cagliari celebrates its iconic grape variety…

The third edition of Cannonau Likeness International ended on November 4 at Sa Manifattura in Cagliari, confirming its status as one of the most influential events dedicated to Sardinia’s...


Arvisionadu: The Hidden Gem of Sardinian Viticulture

Arvisionadu, also known as Arvesiniadu, Avresiniadu, Arvusiniadu, Arvusiniagu, and Uva Oschirese, is an ancient native Sardinian white grape variety. Its cultivation is limited to just a few dozen hectares...


Mamoiada: Cannonau with New Perspectives

Mamoiada is a charming town in the heart of Sardinia, nestled in the picturesque Barbagia region. Here, I had the privilege of immersing myself in Sardinian traditional culture and...